Amount of Vitamin K (phylloquinone) in Babyfood, fruit, prunes with tapioca, without ascorbic acid, junior
Baby Foods
In 100 g (Grams) of Babyfood, fruit, prunes with tapioca, without ascorbic acid, junior there is 15.8 µg of Vitamin K (phylloquinone). Change amount
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Vitamin K (phylloquinone)
Vitamin K (phylloquinone) is a nutrient present in many other foods. The below table lists foods high in Vitamin K (phylloquinone) other than Babyfood, fruit, prunes with tapioca, without ascorbic acid, junior.
Spices, basil, dried
|
1714.5 µg
|
|
Spices, sage, ground
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1714.5 µg
|
|
Spices, thyme, dried
|
1714.5 µg
|
|
Parsley, fresh
|
1640 µg
|
|
Spices, parsley, dried
|
1359.5 µg
|
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Spices, coriander leaf, dried
|
1359.5 µg
|
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Amaranth leaves, raw
|
1140 µg
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Chard, swiss, raw
|
830 µg
|
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Spices, poultry seasoning
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805.4 µg
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Dandelion greens, raw
|
778.4 µg
|
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Collards, frozen, chopped, cooked, boiled, drained, without salt
|
623.2 µg
|
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Collards, frozen, chopped, cooked, boiled, drained, with salt
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623.2 µg
|
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Spices, oregano, dried
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621.7 µg
|
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Spices, marjoram, dried
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621.7 µg
|
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Mustard greens, cooked, boiled, drained, without salt
|
592.7 µg
|
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Mustard greens, cooked, boiled, drained, with salt
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592.7 µg
|
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Dandelion greens, cooked, boiled, drained, without salt
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551.4 µg
|
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Cress, garden, raw
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541.9 µg
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Spinach, frozen, chopped or leaf, cooked, boiled, drained, with salt
|
540.7 µg
|
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Spinach, frozen, chopped or leaf, cooked, boiled, drained, without salt
|
540.7 µg
|
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Babyfood, fruit, prunes with tapioca, without ascorbic acid, junior
Babyfood, fruit, prunes with tapioca, without ascorbic acid, junior is a type of Baby Foods. The most significant nutrients in Babyfood, fruit, prunes with tapioca, without ascorbic acid, junior are listed below.
Nutrients in Babyfood, fruit, prunes with tapioca, without ascorbic acid, junior